table-nutritionalvalues-kabrita 2
|
Typical nutritional information |
Per 100 ml |
Unit |
| energy |
286 |
kJ |
| energy | 68 | kcal |
|
total protein |
2.3 |
g |
|
glycaemic carbohydrate |
8 |
g |
| of which total sugar | 7.4 | g |
|
of which lactose |
7.4 |
g |
|
total fat |
2.9 |
g |
|
of which saturated fatty acids |
1.2 |
g |
|
of which monounsaturated fatty acids |
1.0 |
g |
|
of which polyunsaturated fat |
0.5 |
g |
|
linoleic acid (omega-6) |
390 |
mg |
|
ALA (omega 3) |
41 |
mg |
|
arachidonicacid (AA) |
10.1 |
mg |
|
docosahexanoicacid (DHA) |
10.1 |
mg |
|
dietary fibre |
0.3 |
g |
|
galacto-oligosaccharides |
0.4 |
g |
|
total sodium |
27 |
mg |
|
vitamins |
|
|
|
vitamin А |
76 |
µg RE |
|
vitamin D |
1 |
µg |
|
vitamin Е |
1.1 |
mg α-TE |
|
vitamin К |
6 |
µg |
|
vitamin С |
10.6 |
mg |
|
vitamin В1 (thiamin) |
<0.1 |
mg |
|
vitamin В2 (riboflavin) |
0.2 |
mg |
|
vitamin В6 (pyridoxine) |
<0.1 |
mg |
|
vitamin В12 |
0.3 |
µg |
|
niacin |
0.7 |
mg |
|
folic acid |
13 |
µg |
|
pantothenic acid |
0.5 |
mg |
|
biotin |
2 |
µg |
|
minerals |
|
|
|
calcium |
102.0 |
mg |
|
phosphorus |
60.0 |
mg |
|
magnesium |
9.5 |
mg |
|
iron |
1.1 |
mg |
|
zinc |
0.6 |
mg |
|
manganese |
<0.1 |
mg |
| copper |
<0.1 |
mg |
|
iodine |
14 |
µg |
|
potassium |
120.0 |
mg |
|
chloride |
88.0 |
mg |
|
selenium |
3 |
µg |
|
others |
||
|
choline |
19.3 |
mg |
|
inositol |
6.1 |
mg |
|
taurine |
5.4 |
mg |
|
l-carnitine |
1.8 |
mg |