table-nutritionalvalues-kabrita 1
|
Typical nutritional information |
Per 100 ml |
Unit |
| energy |
280 |
kJ |
|
total protein |
1.3 |
g |
|
total carbohydrate |
8 |
g |
|
of which of lactose |
6.9 |
g |
|
total fat |
3.4 |
g |
|
of which saturated fatty acids |
1.3 |
g |
|
of which monounsaturated fatty acids |
1.3 |
g |
|
of which polyunsaturated fat |
0.7 |
g |
|
linoleic acid (omega-6) |
540 |
mg |
|
α-linolenic acid (omega 3) |
56 |
mg |
|
arachidonicacid (AA) |
14.9 |
mg |
|
docosahexanoicacid (DHA) |
13.3 |
mg |
|
dietary fibre |
0.3 |
g |
|
galacto-oligosaccharides |
0.4 |
g |
|
total sodium |
21 |
mg |
|
vitamins |
|
|
|
vitamin А |
65 |
µg RE |
|
vitamin D3 |
1 |
µg |
|
vitamin Е |
1.1 |
µg α-TE |
|
vitamin К |
6 |
µg |
|
vitamin С |
10.5 |
mg |
|
vitamin В1 (thiamin) |
<0.1 |
mg |
|
vitamin В2 (riboflavin) |
0.2 |
mg |
|
vitamin В6 (pyridoxine) |
<0.1 |
mg |
|
vitamin В12 |
<1 |
mg |
|
niacin |
0.6 |
mg |
|
folic acid |
11 |
µg |
|
pantothenic acid |
0.5 |
mg |
|
biotin |
2 |
µg |
|
minerals |
|
|
|
calcium |
48.0 |
mg |
|
phosphorus |
30.0 |
mg |
|
magnesium |
5.6 |
mg |
|
iron |
1.0 |
mg |
|
zinc |
0.5 |
mg |
|
manganese |
<0.1 |
mg |
| copper |
<0.1 |
mg |
|
iodine |
13 |
µg |
|
potassium |
71.0 |
mg |
|
chloride |
53.0 |
mg |
|
selenium |
2 |
µg |
|
others |
||
|
choline |
21.0 |
mg |
|
inositol |
5.3 |
mg |
|
taurine |
5.3 |
mg |
|
l-carnitine |
1.6 |
mg |