Offering natural comfort
Goats’ milk has a unique fat and protein composition, which makes it naturally easy to digest. The smaller fat globules and relatively high amounts of short- and medium-chain fatty acids found in goats’ milk are relatively easy for the body to break down. In addition the low amount of αs1-casein protein in goats’ milk helps to form a softer curd in the stomach, which passes through the digestive system more gently.